My Lucia morning started at 2.30am.
Another sleepless night. At 6.30 I went up to prepare my breakfast in front of the TV, was very excited to watch the Lucia perform as usual at SVT 1 7.00 am.
That ddn’t happen. Our internet was down and my phones wifi was so slow.
But I don’t think there was a 7.00 o’clock show thou.
Tired and disapointed I went back to bed and luckily I fell a sleep for an hour.
I enjoyed my christmas porridge and some chai tea and after breakfast I decorated some gingerbreads.
I would like to share my gran Linne’as recipe on
2 dl golden syrap
2 dl full fat cream
350 gr casting sugar
150 gr salted butter
1 table spoon dried ginger
11/2 tea spoon bicarbonate
Flour till you think the dough has a ‘good firm’
Rest in the fridge overnight or for couple of hours.
Bake in 200 degrees.
Vegan hot chocolate.
Heating some non-dairy milk in a saucepan with some cocoa until simmering, and then melting in some vegan chocolate, add brown sugar to taste, pour out into glasses, top with vegan cream and voilá – a taste sensation! Easy.
I topped mine with mashmallows too..
I considered two tablespoons of sugar to be perfect (one tablespoon per serve), but I like the sweet stuff, so that’s why I’m going to say ‘to taste’ in the recipe.
I had this just before my lunch, obs!