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My Lucia morning started at 2.30am. Another sleepless night. At 6.30 I went up to prepare my breakfast in front of the TV, was very excited to watch the Lucia perform as usual at SVT 1 7.00 am.
That ddn’t happen. Our internet was down and my phones wifi was so slow. But I don’t think there was a 7.00 o’clock show thou. Tired and disapointed I went back to bed and luckily I fell a sleep for an hour.
I enjoyed my christmas porridge and some chai tea and after breakfast I decorated some gingerbreads.
I would like to share my gran Linne’as recipe on English gingerbreads.
2 dl golden syrap 2 dl full fat cream 350 gr casting sugar 150 gr salted butter 1 table spoon dried ginger 11/2 tea spoon bicarbonate Flour till you think the dough has a ‘good firm’
Rest in the fridge overnight or for couple of hours. Bake in 200 degrees.
Vegan hot chocolate.
Heating some non-dairy milk in a saucepan with some cocoa until simmering, and then melting in some vegan chocolate, add brown sugar to taste, pour out into glasses, top with vegan cream and voilá – a taste sensation! Easy. I topped mine with mashmallows too..
I considered two tablespoons of sugar to be perfect (one tablespoon per serve), but I like the sweet stuff, so that’s why I’m going to say ‘to taste’ in the recipe.