We ended the week with an after work .Both me and Kristin have been so jet laged, but that didn’t stop us – The release of our Sisterhood collection had to be done.
Which turned out to be a huge success! T H A N K S to all of you!
We wanted to celebrate a little with friends yesterday so FGL Store turned into a living room full with friends.
So many nice souls came by – life always feels extra special having sweet conversations with friends.
Karolin’s super happy because she’s moving down under in three weeks time – Lucky her! She surely will be missed here. But I know what great adventure awaits her, so I am more excited because of that, loved my years in Sydney!
We had no casserole for the soup or even a blender 30 minutes before everyone came -Kristin had to go and buy some stuff. Typical us!
When cooking to a bigger group of people I enjoy making a soup, especially if you don’t really know how many is coming. Soup is perfect for these occasions because it’s always nice to have some left overs! Tastes even better one or two days later.
Yesterday I made my personal fave.
Green Pea Soup with a Herb creme
Fry all this in some butter/oil for 2-3 min. Add:
Simmer for 10-15 minutes. Blend it all – Voila! If you have some white wine, add that too!
With this I made a herb creme as it gives the soup an extra touch of flavour
Boil some eggs, cut in half and serve with the soup! Don’t forget the levain bread.
Check Krisin’s blog for another recipe from today’s hang out!