SOME TRUTH

hi,

This morning I shared some thoughts on my Instagram. How I feel about the algorithm, how IG changed a lot. You maybe noticed to, that you nowadays need to ‘check out’ someones feed and there was like 10 posts you havn’t seen cause they don’t show up in your feed anymore.

If I got this right it’s cause you havn’t liked the persons post enough, or within the 24h anyway.
All of a sudden you see so many accounts you ddn’t used to do. When doing this as a job nowadays,
it makes me worried sometimes, and this morning was one of those days.

I explained my love for all the likes and comments and how much they means to me, They makes a huge difference. It might sound weird and shallow- but a heart acually makes me going, it makes my account more ‘alive’ as a micro influencer you need all the love you can get cause you are very tiny amongst all.

I’m super excited for this new chapter in my life, I guess that’s why it’s scary sometimes too. My MirandaRebecca is my job nowadays so that’s why too, you kinda wanna stay floating.
I always been very open with how I feel and sharing for me is the best medicine.

Wishing you a lovely day and you are the best!

XX

MORE VEGGIES TO THE PEOPLE

More greens to me,  it makes my stomache so happy!

Sometimes I have so much love for cooking great food, somedays not at all. Right now I’m in a ‘bad’ period.
A sandwich with eggs could easily be my lunch for three days.
The other day I made Beetroot risotto which is super easy.

Not only easy it’s delicious to.

4 servings

1 diced onion
1 clove of garlic
3 dl arborio rice

Fry the things above in olive oil.
Rice should get a bit shiny, add:
2 dl white wine
Let the wine soak into your rice.
add your choice of stock -don’t have to be veg stock but that was my choice. Little by little -always stir your rice. Simmer slowly. This takes up to 15-20min. See if your rice is ready to eat by now or give it some extra minutes..

Add on a tablespoon of butter and 2dl parmesan cheese. In the end I added some sliced beetroots. (already cooked)
And while my rice where getting ready I pan fried some mushrooms as well…

A pretty yummy lunch I have to say.

Good luck,

mir

The summer has arrived

Let me share some photos from our day yesterday. We spent most of it out in the sun.
Family Inglund took us out for a trip to one of the islands near by. Such a perfect day.

Life with a boat is so much better. This is how I spent my summers when I was a child to. We were always out on the islands. Fishing crabs, collecting wood for the bon fire, catching some mackerel for the dinner etc etc.

Talk about a relaxed body and mind after a day out on the sea!
Can’t wait to get our boat fixed now. A part needs to be changed and hopefully we’ll be out and about as much as we can this summer.

Måns wanna visit England now since he found out that in England you eat sandwiches with chips inside – Jake don’t teach him your naughty food habits. (Very wierd for a Swede to mix Chips with your lunch, big nono ! Sounds dreamy in Måns ears thou )

Lollo cooked us lunch and afters, 2 course meal on an island is not the baddest. A day to save in the heart for a long long time.

Thank you so much for sharing your day with us.

xx

SPEAK UP

Ok, Friday 13th. It’s time to speak up, all of us. The date makes sense. Horrible things always happen on Friday 13th.

Kristin and I started first thing today. First subject was about #viknyterenblusförsara. Commonly used hash tag from today.
We felt that we wanted to show our love and support by speaking up by sharing this in social media and so did many others! Thank god. You should do it to. This has to end. NOW.

We had a dip in the sea after this photo was taken. I  jumped in three times. Well needed!
Enjoy your weekend lovers, promise you tie your blouse to.