MORE VEGGIES TO THE PEOPLE

More greens to me,  it makes my stomache so happy!

Sometimes I have so much love for cooking great food, somedays not at all. Right now I’m in a ‘bad’ period.
A sandwich with eggs could easily be my lunch for three days.
The other day I made Beetroot risotto which is super easy.

Not only easy it’s delicious to.

4 servings

1 diced onion
1 clove of garlic
3 dl arborio rice

Fry the things above in olive oil.
Rice should get a bit shiny, add:
2 dl white wine
Let the wine soak into your rice.
add your choice of stock -don’t have to be veg stock but that was my choice. Little by little -always stir your rice. Simmer slowly. This takes up to 15-20min. See if your rice is ready to eat by now or give it some extra minutes..

Add on a tablespoon of butter and 2dl parmesan cheese. In the end I added some sliced beetroots. (already cooked)
And while my rice where getting ready I pan fried some mushrooms as well…

A pretty yummy lunch I have to say.

Good luck,

mir

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